Unit 3: Dairy Co-operatives
Dairy Co-operatives in India
Place of Dairy Co-operatives in the Indian Economy
Dairy cooperatives play a major role in India’s rural economy because:
- India is the world’s largest milk producer (contributing ~24% of global output).
- Dairy is the largest agri-sector—bigger than wheat and rice combined.
- 70% of milk producers are small and marginal farmers or landless labourers.
- Dairy co-operatives provide regular income, even when agriculture fails.
- They create employment in rural areas—collection, chilling, processing, transport, veterinary, etc.
- Dairy co-operatives reduce the role of middlemen and help farmers earn fair and stable prices.
Example: AMUL alone impacts 36 lakh farmers through its cooperative system.
Structure of Dairy Co-operatives (Three-Tier AMUL Model)
India follows the famous three-tier cooperative structure known as the AMUL Pattern.
Diagram – Dairy Co-operative Structure
NDDB – National Dairy Development Board
Established: 1965
Headquarters: Anand, Gujarat
Objectives
- Improve milk production and productivity
- Strengthen dairy cooperatives
- Implement Operation Flood & National Dairy Plan
- Provide technical, financial, and managerial assistance
- Promote new dairy technologies
Functions
- Provide training, consultancy, veterinary services
- Develop chilling plants, processing units, and packaging
- Implement research for breeds, cattle feed, disease control
- Introduce IT systems for milk procurement
- Support state governments in dairy policy
The AMUL Pattern
The AMUL model (Anand Milk Union Limited) is considered the most successful dairy cooperative system in the world.
Key Features
- Farmers are the owners of the cooperative
- Milk is collected twice a day at village societies
- Payment is based on fat content and SNF (Solids Not Fat)
- Transparent digital systems for testing & payments
- Value-added products (cheese, butter, ghee, ice cream)
- Strong marketing and branding (AMUL, “Taste of India”)
- Surplus profits are distributed back to farmers
Outcome: Created the White Revolution in India.
Working and Functions of Dairy Cooperative Institutions
A. National Cooperative Dairy Federation of India (NCDFI)
Functions
- Coordination of state dairy federations
- Marketing of milk and milk products
- Price stabilization
- Procurement of bulk ingredients (sugar, packaging)
- Managing e-market platforms like NCDFI e-market
- Training and research support
B. State Cooperative Milk Producers’ Federations
Examples: GCMMF (Gujarat), KMF (Karnataka), HAFED (Haryana)
Functions
- Process milk collected from district unions
- Marketing and branding at the state level
- Quality control labs
- Chilling centers, packaging units
- Financial and technical support to districts
- Coordination of distribution network
C. District Cooperative Milk Producers’ Unions
Functions
- Collect milk from primary societies
- Maintain chilling plants and processing centers
- Produce value-added products
- Provide veterinary services, cattle feed, AI (Artificial Insemination)
- Transport milk to state federations
- Train village societies
D. Primary Cooperative Milk Producers’ Societies
(Located at village level)
Functions
- Collect milk from members
- Conduct fat testing and SNF testing
- Pay farmers daily/weekly
- Provide cattle feed, fodder seeds
- Offer vet services (first aid, vaccination, AI)
- Record keeping for procurement
- Promote women participation
Operation Flood – The White Revolution
Launched: 1970
Implemented by: NDDB
Funding: World Food Programme (WFP) & European Economic Community (EEC)
Phases of Operation Flood
Phase I (1970–1981)
- Set up milk grids
- Connected villages to urban markets (Bombay, Calcutta, Delhi, Madras)
Phase II (1981–1985)
- Expansion of dairy cooperatives
- Strengthening milk processing infrastructure
- Veterinary and AI services
Phase III (1985–1996)
- Productivity enhancement program
- Expansion of dairy products
- Increased self-sustainability
Outcome
- India became the world’s largest milk producer
- Farmers received better prices
- Modern dairy infrastructure created
- AMUL became a national model
Recent Developments in Dairy Co-operatives
Modernization
- Digital milk testing machines
- Mobile apps for milk procurement
- Online payment to farmers
Value Addition
- Increase in production of cheese, paneer, flavored milk, yogurt
- Start of organic milk and A2 milk branding
Technology Adoption
- IoT-based cattle monitoring
- Automatic milk collection units (AMCU)
- Bulk milk coolers (BMCs)
Women Empowerment
-
30–40% membership now includes women in several states
Export Growth
-
India exports skimmed milk powder, ghee, processed cheese
Problems Faced by Dairy Cooperatives
| Problem | Description |
|---|---|
| Management Issues | Lack of trained managers in rural cooperatives |
| Political Interference | Elections and leadership become politicised |
| Milk Quality Issues | Adulteration, improper chilling, contamination |
| Financial Constraints | Limited funds for infrastructure & expansion |
| Competition | Private dairies and multinational brands |
| Seasonal Variations | Surplus in flush season → wastage, losses |
| Low Productivity | India’s cow/buffalo productivity is still low |
| Technology Gap | Many societies lack modern testing/chilling equipment |
Summary Table for Quick Revision
| Topic | Key Points |
|---|---|
| Place in Economy | Largest milk producer; rural income; employment |
| Structure | National → State → District → Primary |
| NDDB | Technical support, Operation Flood, NDP |
| AMUL Pattern | 3-tier model, farmer-owned, value addition |
| NCDFI | Coordination, marketing, e-market |
| State Federations | Processing, branding, quality control |
| District Unions | Collection, processing, vet services |
| Primary Societies | Milk procurement, testing, payments |
| Operation Flood | White Revolution; 3 phases |
| Recent Trends | Digital systems, IoT, value addition |
| Problems | Management issues, competition, finance |
Tags:
NON-CREDIT CO-OPERATIVES