Unit 5: Service Operations



SERVICE OPERATIONS

Service Operations Strategy means planning and managing how a service organization delivers high-quality, cost-effective, and timely services to customers.

It aligns operations activities (people, processes, technology, facilities) with the overall business strategy

SERVICE OPERATIONS STRATEGY FORMULATION

This is the planning stage where managers decide:

  • What kind of services will be offered
  • How services will be delivered
  • What capabilities are needed (people, technology, capacity)
  • How to achieve competitive advantage

Steps in Formulating Service Operations Strategy

1. Define Service Vision & Mission

  • What does the service organization aim to achieve? Example: “Domino’s – fast, hot, on-time delivery.”

2. Identify Target Customers & Needs

  • Who is the customer?
  • What value do they expect?
  • Example: Banks → customers want convenience, security, and reliability.

3. Select Service Delivery Strategy

Options include:

  • High-touch or low-touch
  • Online or offline
  • Self-service or employee-driven

4. Service Process Design

Design the workflow, including:

  • Service blueprint
  • Customer journey map
  • Standard Operating Procedures (SOPs)

5. Capacity & Workforce Planning

  • How many employees?
  • What skills?
  • What shift timings?

6. Technology Strategy

  • Automation
  • CRM
  • Cloud computing
  • Self-service tools

7. Quality & Productivity Strategy

  • Reduce service defects
  • Improve response time
  • Ensure superior customer experience

8. Cost and Resource Allocation

Budgeting for:

  • Staff
  • Facilities
  • IT systems
  • Training

9. Competitive Positioning

Decide how to compete:

  • Cost (e.g., Indigo airlines low-cost model)
  • Quality (e.g., Taj Hotels premium service)
  • Speed (e.g., Zomato / Swiggy)

SERVICE OPERATIONS STRATEGY EXECUTION

This is the implementation stage.

Key Components of Execution

1. Service Delivery System Implementation

Put the designed process into action:

  • Layout design
  • Customer flow management
  • Service touchpoints

2. Workforce Management

  • Recruitment
  • Training
  • Scheduling
  • Performance monitoring

3. Technology Implementation

  • CRM systems
  • Automation tools
  • Online self-service portals

4. Performance Measurement

Use KPIs such as:

  • Customer satisfaction (CSAT)
  • Service delivery time
  • Capacity utilization
  • First-contact resolution

5. Continuous Improvement

Use techniques:

  • Kaizen
  • Six Sigma
  • PDCA (Plan-Do-Check-Act)

6. Cross-functional Coordination

Example: Sales + Operations + IT + HR must work together.

7. Customer Feedback Integration

Regularly collect feedback and refine service processes.

STRATEGIC CAPACITY MANAGEMENT

Capacity refers to the ability of a service system to handle customer demand at a given time.

In services, capacity is tricky because:

  • Services cannot be stored
  • Demand fluctuates
  • Performance depends on people

Objectives of Capacity Management

  • Meeting customer demand
  • Avoiding long waiting times
  • Reducing idle resources
  • Minimizing cost
  • Ensuring service quality

Types of Capacity Decisions

1. Long-Term Capacity Decisions

Strategic decisions for 2–5 years:

  • Number of service outlets
  • Size of the facility
  • Technology investment
  • Hiring full-time staff

Example: Hospital expanding ICU beds.

2. Medium-Term Capacity Decisions

6–12 months:

  • Outsourcing
  • Contract workers
  • Seasonal workforce

Example: E-commerce adding temp staff for Diwali sale.

3. Short-Term Capacity Decisions

Daily or weekly adjustments:

  • Shift scheduling
  • Overtime
  • Queue management

Example: Banks opening extra counters during peak hours.

Approaches to Managing Capacity and Demand

a) Manage Capacity

  • Hiring/layoffs
  • Overtime
  • Multiskilling employees
  • Using part-time staff
  • Sharing capacity (BPOs with multiple clients)

b) Manage Demand

  • Differential pricing (peak/off-peak)
  • Promotions during low demand
  • Reservations system
  • Outsourcing excess work

c) Yield Management

Used in airlines, hotels, and airlines:

  • Charging different prices based on demand intensity

FACILITY MANAGEMENT IN SERVICE OPERATIONS

Facility management involves designing, planning, and managing the physical environment in which services are delivered.

Goals of Facility Management

  • Improve customer experience
  • Ensure safety and comfort
  • Enhance employee productivity
  • Support efficient service delivery

Key Components

1. Facility Location

Choosing where to place service outlets.
Factors include:

  • Customer accessibility
  • Competition
  • Cost
  • Transport availability
  • Skilled workforce

Example: ATMs placed in high footfall areas.

2. Facility Layout

Designing flow of:

  • Customers
  • Employees
  • Materials

Examples:

  • Hospital → emergency close to entrance
  • Retail → billing counters near exit
  • Banks → separate counters for different services

3. Capacity Planning Within Facility

  • Number of seats (restaurants/cinemas)
  • Number of counters (banks/post offices)

4. Safety & Security Systems

  • Fire exits
  • CCTV
  • Emergency response

5. Maintenance Management

  • Regular equipment servicing
  • Cleanliness
  • HVAC (air conditioning)

6. Customer-Focused Design

  • Comfortable waiting areas
  • Clear signage
  • Wheelchair access

Practical Examples

Example 1: Starbucks

  • Selects high-footfall locations.
  • Standardized store layout.
  • Quick service model.

Example 2: Hospitals

  • ICU near operation theatre
  • Pharmacy near entrance
  • Queue management screens

Example 3: Airlines

  • Capacity allocation per flight
  • Dynamic pricing
  • Use of kiosks for faster check-in

Innovation in Service Operations

Innovation in service operations means introducing new ideas, technologies, processes, or methods to improve service quality, efficiency, customer experience, and competitiveness.

A. Types of Innovation in Service Operations

1. Service Process Innovation

Changing how the service is delivered.

  • Online check-in for airlines
  • Mobile banking apps
  • Automated ordering in restaurants

2. Service Product Innovation

Creating new or improved service offerings.

  • Telemedicine in hospitals
  • Virtual classes in education
  • Contactless delivery in e-commerce

3. Technological Innovation

Using new technologies like:

  • AI chatbots
  • Robotics
  • IoT (Internet of Things)
  • RPA (Robotic Process Automation)

4. Business Model Innovation

Changing how a service business earns revenue.

  • Subscription model (Netflix, Amazon Prime)
  • On-demand model (Uber, Urban Company)

5. Customer Experience Innovation

Improving touchpoints:

  • Personalized recommendations
  • Loyalty apps
  • Omnichannel support

B. Benefits of Innovation

  • Lower cost and higher productivity
  • Faster service delivery
  • Better customer satisfaction
  • Competitive differentiation
  • Higher service quality

C. Examples

  • Domino’s: Pizza tracker + 30-minute delivery innovation
  • Amazon: One-day delivery + automated warehousing
  • Banks: UPI, mobile banking, AI fraud detection

Sustainable Service Operations & Green Practices

Sustainable service operations focus on delivering services with minimal environmental impact while ensuring long-term social and economic benefits.

Goals of Sustainable Service Operations

  • Reduce carbon footprint
  • Save energy and resources
  • Minimize waste
  • Promote social welfare
  • Maintain long-term profitability

Green Practices in Service Operations

1. Energy Efficiency

  • LED lighting
  • Smart air conditioning
  • Solar power installations

Example: Hospitals using solar panels to reduce power cost.

2. Waste Reduction & Recycling

  • Paperless offices
  • Digital receipts
  • Segregated waste bins
  • Recycling old electronics

3. Green Supply Chain

  • Eco-friendly packaging
  • Choosing green vendors
  • Electric delivery vehicles

Example: Amazon using EVs for delivery in many Indian cities.

4. Water Conservation

  • Low-flow faucets
  • Rainwater harvesting

5. Sustainable Facility Design

  • Green buildings (LEED certified)
  • Natural lighting
  • Green roofs

6. Social Sustainability

  • Fair wages
  • Safe working environment
  • CSR activities

Benefits of Green Practices

  • Lower operating cost
  • Improved brand image
  • Compliance with environmental regulations
  • Increased customer loyalty
  • Long-term business sustainability

Benchmarking in Service Processes

Benchmarking means comparing your service performance with industry leaders or best practices to identify improvement opportunities.

Types of Benchmarking

1. Internal Benchmarking

Compare performance across departments or branches. Example: Compare customer satisfaction between two bank branches.

2. Competitive Benchmarking

Compare with direct competitors. Example: Domino’s comparing delivery time with Pizza Hut.

3. Functional Benchmarking

Compare with companies from similar functions (not direct competitors). Example: A hospital studying airline queue management efficiency.

4. Strategic Benchmarking

Compare long-term strategies. Example: Studying Amazon’s logistics strategy to improve e-commerce efficiency.

Benchmarking Process

  1. Identify what to benchmark
  2. Select benchmarking partners
  3. Collect data
  4. Compare performance
  5. Identify performance gaps
  6. Implement improvements
  7. Review and monitor results

Continuous Improvement in Service Operations

Continuous improvement refers to ongoing, incremental upgrades in service processes to improve efficiency, reduce errors, and enhance customer experience.

A. Methods of Continuous Improvement

  1. Kaizen - Small, continuous improvements every day.
  2. PDCA Cycle - Plan → Do → Check → Act
  3. Six Sigma

Use DMAIC method:

  • Define
  • Measure
  • Analyze
  • Improve
  • Control

Used to reduce service variability and defects.

      4. Lean Service

Eliminate unnecessary steps ("waste") in the service process such as:

  • Waiting time
  • Extra movement
  • Errors
  • Over-processing

5. Total Quality Management (TQM)

Company-wide participation in quality improvement.

B. Examples of Continuous Improvement

  • Banks reducing wait time by adding token systems
  • Hospitals improving patient discharge process
  • Restaurants optimizing kitchen workflow

Summary Table

TopicKey Points
Innovation in Service OpsNew processes, technology, business models, customer experience
Sustainable Service OpsEnergy-saving, waste reduction, green facilities, CSR
BenchmarkingCompare with best performers; identify gaps
Continuous ImprovementKaizen, PDCA, Lean, Six Sigma

PERFORMANCE MEASUREMENT FRAMEWORKS IN SERVICES

Performance measurement in services means evaluating how well a service organization meets customer expectations, uses resources, and achieves goals.

Because services are intangible and customer-driven, measuring performance requires structured frameworks.

Balanced Scorecard (BSC)

Developed by Kaplan & Norton.
Measures performance across four key dimensions:

1. Financial Perspective

  • Revenue growth
  • Cost efficiency
  • Profitability

2. Customer Perspective

  • Customer satisfaction (CSAT)
  • Loyalty / retention
  • Service quality

3. Internal Process Perspective

  • Service delivery time
  • Error rates
  • Process efficiency

4. Learning & Growth Perspective

  • Employee training
  • Innovation capability
  • Employee satisfaction

Why useful?
Gives a balanced view—not just financial but overall service health.

SERVQUAL Framework (Service Quality Measurement)

Uses 5 dimensions of service quality:

  1. Reliability – performing service accurately
  2. Responsiveness – quick help
  3. Assurance – employee knowledge, trust
  4. Empathy – personalized care
  5. Tangibles – facilities, equipment, appearance

Measures difference between expected vs perceived service.

KPIs (Key Performance Indicators) for Services

Operational KPIs

  • Turnaround Time (TAT)
  • First Contact Resolution (FCR)
  • Capacity utilization
  • Average wait time

Customer KPIs

  • NPS (Net Promoter Score)
  • Customer Lifetime Value (CLV)
  • Complaint rate

Quality KPIs

  • Error rate
  • Defect rate
  • Compliance rate

Employee KPIs

  • Productivity per employee
  • Absenteeism
  • Training hours

Six Sigma Measurement (DMAIC Metrics)

Used for reducing service defects:

  • DPMO (Defects Per Million Opportunities)
  • Process cycle efficiency
  • Sigma level

EFQM Model (European Foundation for Quality Management)

Focuses on:

  • Leadership
  • Strategy
  • People
  • Partnerships & Resources
  • Processes
  • Results (customer, business, society)

APPLICATION OF SERVICE OPERATIONS STRATEGIES IN DIFFERENT SECTORS

Now let’s see how these strategies work in real industries.

A. Banking Sector

Operations Strategies

  • Digital banking (UPI, mobile apps)
  • Queue management systems
  • CRM for personalized offers
  • Automation through ATMs and chatbots
  • Risk management and compliance processes

Key Focus Areas

  • Reduce wait time
  • Ensure security
  • Improve accuracy
  • Enhance customer experience

Examples

  • HDFC uses AI for loan approval
  • SBI uses YONO app for end-to-end banking

B. Hospitality Sector (Hotels, Restaurants)

Operations Strategies

  • Standardized service processes (SOPs)
  • Capacity planning (rooms, dining tables)
  • Revenue/yield management (pricing based on demand)
  • Layout and ambience design
  • CRM-enabled loyalty programs (Taj InnerCircle)
  • Use of self-service kiosks (check-in/out)

Key Focus

  • Customer satisfaction
  • Speed of service
  • High-quality experience

Examples

  • OYO uses centralized reservation systems
  • McDonald's uses lean operations in kitchens

Healthcare Sector

Operations Strategies

  • Patient flow management
  • Electronic Health Records (EHR)
  • Telemedicine services
  • Appointment scheduling systems
  • Capacity planning for beds, OT, ICU
  • Quality control (NABH standards)

Key Focus

  • Safety
  • Efficiency
  • Reliability
  • Empathy

Examples

  • Apollo uses digital health records
  • AIIMS uses queue systems to reduce waiting

Retail Sector

Operations Strategies

  • Inventory management systems
  • Point-of-sale technologies
  • Omni-channel retailing (online + offline)
  • Demand forecasting
  • Store layout optimization
  • Self-checkout systems

Key Focus

  • Reduce stockouts
  • Fast checkout
  • Better customer experience

Examples

  • Reliance Smart uses automated billing
  • Amazon Fresh uses cashier-less stores (Amazon Go model)

ITES / BPO Sector

Operations Strategies

  • Workforce scheduling (24×7)
  • Service Level Agreements (SLAs)
  • Quality assurance teams
  • CRM and ticket management tools
  • Automation using RPA
  • Training and skill development

Key Focus

  • Accuracy
  • Cost efficiency
  • Timely delivery

Examples

  • Infosys BPO uses RPA to reduce repetitive tasks
  • Wipro uses AI for customer care operations

Logistics & Supply Chain Sector

Operations Strategies

  • Route optimization
  • Warehouse automation
  • Tracking systems (GPS, RFID)
  • Inventory management
  • Fleet management
  • Demand forecasting

Key Focus

  • On-time delivery
  • Cost savings
  • Reliability

Examples

  • DHL uses robotics in warehouses
  • Delhivery and Blue Dart use real-time tracking apps


Summary Table

SectorKey Service Operations Strategies
BankingDigital banking, CRM, automation, queue mgmt, security
HospitalitySOPs, revenue mgmt, CRM, ambience design
HealthcarePatient flow mgmt, EHR, scheduling, safety
RetailInventory mgmt, omnichannel, layout, POS systems
ITES/BPOWorkforce scheduling, SLAs, QA, RPA
LogisticsRoute optimization, tracking, warehousing automation